Pelletizing Training Course (PTC)

May 22-25, 2017
Gala Industries Technical Research Center
7500 Shadwell Drive, Roanoke, VA 24019, USA

Main Contacts: Jeff Persinger and/or Sheila Newcomb

Details: Each Pelletizing Training Course includes emphasis on the topic machine or process, complete with set-up, maintenance, practical hands-on and troubleshooting. The agenda:

  • May 22 - Meet & Greet at Cheddar's restaurant for dinner 6:30—8:30 PM

  • May 23 & 24- Lectures and hands-on demonstrations:

    • Safety
    • Pelletizers - Main focus will be on our SLC, MAP, A5 and EAC pelletizer models.
    • TWS & Dryers - Broad coverage for Gala Tempered Water Systems and Centrifugal Dryers.
    • Dies and Cutters - In-depth look at the heart of the Gala Pelletizing System - the Die Plate. Instruction will cover design, specifications and use of the die and cutters.
    • Process - What it takes to get the most from your Gala Pelletizing System by process performance analysis. This course ties all the equipment together with the controls to review the proper operation of the complete system.
  • May 25 - Check out of Hotel

Cost: $1,200 per attendee, or $1,050 for 2 or more. Gala will provide lodging at the MainStay Suites, Roanoke Airport, dinner Monday, lunch and dinner on Tuesday and Wednesday, and daily transportation to the PTC and dinners. Breakfast is provided by the hotel. The hotel provides free airport shuttle. Do not contact the hotel for reservations.

When your company registers by April 7th, that company will be given a code at the end of the PTC to receive a onetime 10% parts discount on a future spare parts order, this is one per company

--Deadline to Register is April 30th--

Payment:
You can pay with a Credit Card or email a signed PO.

Nondisclosure Agreement (NDA):
Please Note: Every registrant will be required to sign and return a Gala Visitor’s Nondisclosure Agreement (NDA). The NDA will be forwarded to the email address provided for the registrant. You can also print the agreement from the link above and then email it to us.


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